> To promote wellbeing through organic food.
> To support millennials in local communities.
> To improve the lives of young children and their families.
OUR MISSION
Organicburgr_project
THE PROJECT:2017
LOCAL FARMS. SUPPLYING LOCAL PRODUCE.
100% ORGANIC. NO COMPROMISE.
The Organicburgr project teamed up with a local Devon based farm who will supply us with 100% organic and sustainable produce such as responsibly raised beef, organic vegetables, organic artisan bread and fine local cheeses to complete the culinary experience.
The selection of fresh and organic fruit smoothies varies depending on the season and are grown in Devon, Kent and Essex.
$100,000.
the cost to launch AND RUN the project.
will you help BY GIVING $3 TODAY?
WHERE WILL MY
DONATION GO?
ALL funds will be used towards STAFF WAGES, MARKETING, cooking equipment, INVENTORY and ongoing PROJECT-RELATED EXPENSE SUCH AS our involvement in the charitable element of the Organicburgr project.
ALL PROFIT WILL BE USED TO GROW THE PROJECT FOR GREATER LOCAL COMMUNITY IMPACT
Based on conservatively calculated budget and revenue forecasts we anticipate that the raised amount will get the project live within six months. The quarterly forecast foresees the project to draw positive turnover within six months from launch date.
Any profit will be used to grow the project in line with the core ethos to serve healthy organic food and to improve the lives of others by adding direct and tangible benefit to local communities through employment of young and underprivileged young people and by supporting FAMILIES WITH YOUNG CHILDREN REQUIRING ONGOING SUPPORT.