> To promote wellbeing through organic food.
> To support millennials in local communities.
> To improve the lives of young children and their families.
OUR MISSION
A recent survey conducted by Defra and the Office for National Statistics calculated the average UK household spend on food that could have been eaten but is thrown away is around £470 a year. *
Organicburgr_project
YOU ARE WHAT YOU EAT.
YOU.
THE PEOPLE BEHIND THE ORGANICBURGR FOOD REVOLUTION PROJECT.
(Together. We are stronger.)
Margaret and Michael, the founders of the Organicburgr project, always had a passion for healthy foods and a strong interest for organic produce, local agriculture along with its interconnected effects on our lives. The notion towards a health conscious and balanced diet has only strengthened since they became first time parents to their daughter Maya in 2015.
The first London based pilot project will create five full time jobs. The new-hires will consist of young people from disadvantaged backgrounds. One of the core aims of the Organicburgr project is to give those that are talented and willing to work a chance for meaningful full time employment at competitive wages and long term career prospects.
The hiring and placement process will be overseen by accredited London based charity organisations.
DID YOU KNOW?
Based on a recent survey run by the UK government, young people are three times more likely to spend significant periods of time OUT OF employment or training if they are uncertain or unrealistic about their career ambitions.
Towards the end of last year, over 100,000 16-24 year old Londoner’s found themselves in that position.
the Organicburgr project aims to make a difference in the lives OF young people THROUGH SECURE FULL TIME EMPLOYMENT AND COMPETITIVE WAGES.